Supplier Partners
Alcolec® Lecithin
Granules, Liquid, Powder
Glycerol Phosphatidylcholine
Phosphatidylcholine
Phosphatidylserine
Phytosolve®
Crushed Mustard Seed
Deactivated Mustard
De-oiled Mustard
Mustard Bran
Mustard Flour
Whole Ground Mustard
HeadCel™ Modified Celluloses
CMC, EC, HPMC, MC
Healsee® Vegetarian Empty Capsules
Vegan DHA & D3 Heart Health
Capsiclear® Eye Health
UniGold® Lutein Eye Health
Accu-Gel™ Pea Starch
Centara™ Pea Hull Fiber
Propulse™ Pea Protein
Uptake 80™ Pea Cell Wall Fiber
Textured Pea Protein
American Lecithin Company
Lecithins
PC - enriched
PC - enriched
Fluid and De-Oiled Lecithin available. Excellent water/oil emulsifiers and viscosity modifiers.
Fluid Lecithins are ideal mixing/blending agents or may be used to release products from surfaces during
manufacture. Fluid grades typically contain 14% phosphatidylcholine (PC) and varied chemical, color, moisture, viscosity and emulsificatio
Fluid and De-Oiled Lecithin available. Excellent water/oil emulsifiers and viscosity modifiers.
Fluid Lecithins are ideal mixing/blending agents or may be used to release products from surfaces during
manufacture. Fluid grades typically contain 14% phosphatidylcholine (PC) and varied chemical, color, moisture, viscosity and emulsification properties.
De-Oiled Lecithins in oil-free powders or granules enriched in phospholipids for enhanced dispersion in water and easier handling. Wide-ranging uses as lubricating, softening, conditioning, mixing/blending and instantizers.
- Available in Soy, Sunflower, Egg
PC - enriched
PC - enriched
PC - enriched
Fractionations of lecithin provide higher levels of PC, widely recognized as a contributor to good health, neuro-nutrient support, membrane fluidity, hepatocyte protection, healthy cardiovascular lipid levels and gastric mucosal protection.
- Available in Soy, Sunflower, Egg
PS - derived
PC - enriched
GPC - enriched
Especially useful in nutritional applications, two-piece hardcaps and tablets, when high levels of PS are desirable.
Scientific literature indicates that PS improves exercise capacity, increases neurotransmitter release in the brain, reverses age-associated nerve cell dendrite loss and increases brain glucose levels.
LIPOID® phosphatidylserine products are non-GMO.
- Available in Soy, Sunflower
GPC - enriched
GPC - enriched
GPC - enriched
GPC is a natural choline compound, derived from phosphatidylcholine, necessary for healthy cell function. It is also a nutrient for all cells in the human body. Scientific research has associated GPC with tissue growth and renewal, mental focus and recall and recovery from stroke or circulatory injury.
GPC contains no fatty acids and blend
GPC is a natural choline compound, derived from phosphatidylcholine, necessary for healthy cell function. It is also a nutrient for all cells in the human body. Scientific research has associated GPC with tissue growth and renewal, mental focus and recall and recovery from stroke or circulatory injury.
GPC contains no fatty acids and blends colorlessly into liquid formulations.
- Available in Soy, Sunflower
Liposomes
GPC - enriched
PhytoSolve
Purified phospholipids available from non-GMO soy and sunflower are perfectly suited for the preparation of liposomes. Furthermore, a preformulation of empty liposomes is available (LIPOID Liposome Basic) that can be mixed with a wide range of active ingredients. It allows for the easy and quick development of individual liposomal produc
Purified phospholipids available from non-GMO soy and sunflower are perfectly suited for the preparation of liposomes. Furthermore, a preformulation of empty liposomes is available (LIPOID Liposome Basic) that can be mixed with a wide range of active ingredients. It allows for the easy and quick development of individual liposomal products. Purified phospholipids available from non-GMO soy and sunflower are perfectly suited for the preparation of liposomes. Furthermore, a preformulation of empty liposomes is available (LIPOID Liposome Basic) that can be mixed with a wide range of active ingredients. It allows for the easy and quick development of individual liposomal products.
PhytoSolve
GPC - enriched
PhytoSolve
PhytoSolve® is a unique solubilization technology for lipophilic actives based on phospholipids from Lipoid. PhytoSolve® can be easily used without further processing in dietetic product formulations, for example as a nutrient-enriched concentrate (as a daily supplement).
G.S. Dunn
Mustard Flour
Cracked Mustard
Cracked Mustard
Mustard flour is achieved by successive grinding and sifting to remove the bran of the mustard seed and produce a fine powder comprising the heart (kernel) of the seed. Mustard flours are used primarily to give mustard flavor to a product and for their functionality as emulsifiers.
Cracked Mustard
Cracked Mustard
Cracked Mustard
Cracked mustard seeds are exactly that – mustard seeds which have had the outer layer cracked open to expose the flour inside. They are primarily used for appearance and texture in country-style mustards and salad dressings.
Ground Mustard
Cracked Mustard
Ground Mustard
Ground mustard is the whole seed ground as a powder (bran and kernel). Our range includes ground yellow, brown and oriental seed plus blends of yellow and oriental. Ground mustard is used as a vegetable protein in meat products, and to produce mustard sauces.
Mustard Bran
Deactivated Yellow Mustard
Ground Mustard
Mustard bran is the outer husk of the seed which has been removed during flour
production. It is shipped in its raw state, coarse flakes, or it is ground to a fine
powder. Yellow bran is highly functional having the ability to hold up to
9 times its weight in water, and is widely used as a natural thickener in sauces.
Whole Mustard Seed
Deactivated Yellow Mustard
Deactivated Yellow Mustard
Whole mustard seed is primarily used in pickles and relishes to add flavour and texture. Available treated or untreated.
Deactivated Yellow Mustard
Deactivated Yellow Mustard
Deactivated Yellow Mustard
World-wide trends toward a healthier lifestyle prompted us to develop a unique process of enzyme deactivation in a natural, non-chemical environment. Deactivated mustard retains the functional properties of mustard and is used as an emulsifier and protein source in various food applications such as meat products, dressings, mayonnaise, sauces, tomato based products, batters and baked goods.
NutriPea
ACCU-GEL
UPTAKE 80
ACCU-GEL
Derived from Canadian Yellow Peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.
CENTARA
UPTAKE 80
ACCU-GEL
Derived from Yellow Pea Hulls, Centara harnesses the yellow pea’s nutritional and physiological advantages (dietary fiber enrichment, fat reduction, caloric value reduction, etc.) with technological advantages (texture improvement, control of moisture migration, reduced weight loss, etc.) to offer an easy means of dietary fiber enrichment.
PROPULSE
UPTAKE 80
UPTAKE 80
Derived from Canadian Yellow Peas, Propulse™ Pea Protein offers designers an easy means of vegetable protein enrichment. From protein beverages, protein snacks, to protein bars, Propulse can be used in a variety of food applications to increase protein content.
UPTAKE 80
UPTAKE 80
UPTAKE 80
Derived from the inner cell walls of Canadian Yellow Peas, Uptake 80™ Pea Cell Wall Fiber can be used in a variety of food applications to improve texture, mouthfeel and moistness, and to provide freeze-thaw stability.